“These tostadas are delicious and fresh for a Summer meal. They are our favorites.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet. Add tortillas one at a time and fry about 1 minute per side until crisp and golden brown.
  2. Divide lettuce over the 4 fried tortillas, piling it evenly on top. Arrange avocado, onion, and tomatoes on lettuce. Top with shredded chicken. Sprinkle with the cheese. Add dollops of sour cream, sprinkle with chopped olives. Garnish with cilantro sprigs.
  3. Serve individual bowls of the salsa to spoon over the tostada as it is eaten.

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