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“A really good casserole for when you don't have a lot of time to cook. My mom made this all the time when i was growing up and it's still a favorite.”
2hrs 10mins

Ingredients Nutrition

  • 3 large chicken breast halves, cut into large pieces
  • 2 cans cream of chicken soup
  • 2 cups milk
  • 1 cup uncooked rice (not instant)
  • 1 package dry onion soup mix


  1. Preheat oven to 325 degrees.
  2. Grease large casserole.
  3. Dilute cream of chicken soup with the milk.
  4. Pour about 1 cup of the mixture in bottom of casserole.
  5. Sprinkle 1 cup raw rice in casserole.
  6. Arrange chicken pieces on top.
  7. Add 1 package dry onion soup mix to remaining soup/milk mixture and pour over chicken.
  8. Bake 1 hour covered and second hour uncovered.

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