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Chicken (Turkey) a La King in Toast Cups

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“Great tasty way to use leftover chicken or turkey from Canadian Living magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut crusts off bread.
  2. Using a rolling pin, roll each slice to 1/4 inch thickness.
  3. Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.
  4. Bake in centre of 375 degree Fahrenheit oven until golden brown, about 8 minutes.
  5. Meanwhile, in a large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper, salt, pepper, and thyme, stirring occasionally, until onion is softened, about 2 minutes.
  6. Add flour; cook, stirring constantly, for 1 minute.
  7. Whisk in stock, milk and vinegar; cook, whisking often, until thick enough to coat back of spoon, about 10 minutes.
  8. Add chicken and peas; cook until bubbly and peas are tender, about 3 minutes.
  9. Spoon into toast cups just before serving.

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