Chicken Tzatziki
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“Something for a change.”
Chicken Tzatziki
1 recipe photo
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 400 g chicken strips
- 1 bunch shallot, chopped
- 1 lebanese cucumber, chopped
- 1 teaspoon minced garlic
- 220 g low-fat tzatziki, dip
- 1 tablespoon of fresh mint, chopped
Directions
- Coat a pan with cooking spray, heat and cook the chicken until golden brown and tender.
- Remove from pan.
- Add the shallots to the pan and stir-fry for 2-3 minutes
- Stir in the cucumber and garlic.
- Saute for a further 5 minutes.
- Add the tzatziki and mint.
- Return the chicken to the Pan and gently heat through.
- Garnish with extra mint if desired.
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Chicken Tzatziki