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“spicy vadi makes your food tasty.”
READY IN:
14hrs 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. soak dal whole night. grind in grinder (with chicken breast and all things.
  2. mix well with a spoon.
  3. heat oil in a wok or kadahi.
  4. keep the heat on a medium flame.
  5. take each ball and keep it in the centre of your palm . deep-fry them until they are crisp and golden brown.
  6. now u can use these vadis in dal or vegetales.

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