Chicken Vadi

"spicy vadi makes your food tasty."
 
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Ready In:
14hrs 40mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • soak dal whole night. grind in grinder (with chicken breast and all things.
  • mix well with a spoon.
  • heat oil in a wok or kadahi.
  • keep the heat on a medium flame.
  • take each ball and keep it in the centre of your palm . deep-fry them until they are crisp and golden brown.
  • now u can use these vadis in dal or vegetales.

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RECIPE SUBMITTED BY

loving ,caring
 
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