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“Very easy and very tasty! Ready in minutes if you let your food processor do all the chopping. From: The Big Book of Chicken by Maryana Vollstedt”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor: add carrots, celery, onion and garlic. Chop coursely.
  2. In a large soup pot over high heat; bring the stock to a boil.
  3. Add the vegetables, chicken, orzo and seasonings.
  4. Reduce heat to medium-low and simmer, covered until the chicken and vegetables are tender, about 15 -20 minutes.
  5. Stir in parsley and serve.

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