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Chicken Vegetable Chowder

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“I like to cook one-dish meals that have a lot of vegetables in them, but are not time consuming to make so this is what I came up with when I received my last co-op order. I really liked the addition of the cinnamon and nutmeg; it gives it a nice warm flavor. This chowder would be really good served with some rustic bread.”
READY IN:
9hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large slow cooker, combine everything up to the chicken. Then layer the chicken on top. Lastly pour the stock over all of it, and let cook on low for 8 to 10 hours.
  2. When the chicken is cooked and the potatoes are soft, remove the chicken bones and fat. Then, remove about a third of the vegetables and some of the broth and blend them until smooth. Return the blended mixture to the chowder, and stir well. This should act as a thickener of sorts.
  3. Now add the cubed zucchini and continue to cook for about twenty minutes until the zucchini is soft.
  4. Stir in the sour cream and serve.

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