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Chicken & Vegetable Fettuccine

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“Yummy and so easy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
  2. Heat the oil, add the zucchini, mushrooms and spring onions.
  3. Cook vegetables for 5 minutes, or until heated through.
  4. Pour in soup, cream and 1/4 cup water.
  5. Cook for 2 minutes, or until heated through.
  6. Stir in the tomatoes and parsley.
  7. Toss through cooked pasta and top with parmesan if desired.
  8. Serve immediately.

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