Chicken Vegetable Pasta
"A Great kids Meal"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 2 tablespoons vegetable oil
- 2 lbs boneless skinless chicken breasts, cut into cubes
- 1 (26 ounce) can cream of chicken soup
- 1 cup water (or milk)
- 4 (8 ounce) boxes pasta shells (thats what I like, but my kids use any kind of pasta)
- 1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed)
- 4 cups water
directions
- Heat oil in large skillet, cook chicken until brown stirring often.
- In separate 6 quart pot boil water add pasta cook 5 min or until done (drain when done).
- Add soup and the 1 cup of water or milk and stir in the chicken and vegetables Let simmer for 5 minute stirring often. .
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RECIPE SUBMITTED BY
tonyf56
United States
I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s
