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“A Great kids Meal”
READY IN:
25mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 2 lbs boneless skinless chicken breasts, cut into cubes
  • 1 (26 ounce) can cream of chicken soup
  • 1 cup water (or milk)
  • 4 (8 ounce) boxes pasta shells (thats what I like, but my kids use any kind of pasta)
  • 1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed)
  • 4 cups water

Directions

  1. Heat oil in large skillet, cook chicken until brown stirring often.
  2. In separate 6 quart pot boil water add pasta cook 5 min or until done (drain when done).
  3. Add soup and the 1 cup of water or milk and stir in the chicken and vegetables Let simmer for 5 minute stirring often. .

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