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Chicken & Vegetable Roll-Ups

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“The original recipe came from a Favorite Brand Name book "Incredibly Easy Chicken". I have made some changes to fit my DH and my tastes.”
READY IN:
15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, mayonnaise, mustard and black pepper in a small bowl; stir until well blended.
  2. Spread cream cheese mixture evely onto each tortilla leaving about a 1/2 inch border.
  3. Divide chicken, carrot, bell pepper and green onions evely over cream cheese leaving about a 1 1/2 inch border on cheese mixture at one end of each tortilla.
  4. Roll up each tortilla in a jelly-roll fashion. Cut into 1 1/2 inch thick slices.
  5. Refrigerate till ready to eat.

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