“This is an easy, stove top soup you can make when the urge for something hot and comforting strikes.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In soup pot, saute chicken in butter for 3 minutes.
  2. Add onion, celery, green pepper and garlic.
  3. Saute for another 3 minutes.
  4. Add broth, boullion, thyme and pepper.
  5. Bring to a boil.
  6. Add potatoes and carrots.
  7. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
  8. Remove from heat; quickly stir in cream.

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