Chicken Vegetable Soup

"I like to serve this up as fall comes! Easy to do as well!"
 
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Ready In:
1hr 30mins
Ingredients:
16
Yields:
24 cups
Serves:
10-12
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ingredients

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directions

  • place all chopped ingredients in stock pot.
  • season to taste with salt/pepper, sage, parsley,basil etc.
  • let simmer for approximately 1 hour.

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