Chicken Vegetable Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Yields:
-
24 cups
- Serves:
- 10-12
ingredients
- 2 (28 ounce) cans chopped tomatoes
- 1 (16 ounce) can kidney beans, drained and rinsed
- 16 cups chicken broth
- 2 cups cubed cooked chicken breasts
- 1⁄2 cup uncooked white rice
- 4 celery ribs, including leaves
- 2 large carrots
- 1 large onion
- 1 green pepper
- 6 large mushrooms
- 2 cups thinly sliced cabbage
- 1 cup snap peas
- 1 cup chopped broccoli
- 1 cup green beans
- 5 garlic cloves
- seasoning
directions
- place all chopped ingredients in stock pot.
- season to taste with salt/pepper, sage, parsley,basil etc.
- let simmer for approximately 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!