Chicken Vegetable Soup With Ginger Meatballs

“The cancer fighting kitchen; Rebbaca Katz inspired this one.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat olive oil in stock pot; add onions and carrots.
  2. Add ginger and cloves; add celery; add scallions; saute a bit.
  3. Add chicken stock, parsley and bay leaf.
  4. Bring to a boil then simmer for 20 minutes.
  5. Bring back to boil.
  6. Combine all meatball ingredients.
  7. Form 1 inch meatballs.
  8. Drop into boiling stock.
  9. Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.

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