Chicken Vegetable Soup With Ginger Meatballs

Name: Chicken Vegetable Soup With Ginger Meatballs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 29.58 ml olive oil; 118.29 ml chopped onion; 3 carrots, diced; 9.85 ml mashed fresh ginger; 2 garlic cloves, minced; 2 stalk celery, diced; 2 scallions, chopped; 1892.72 ml chicken stock; 14.79 ml parsley; 1 bay leaf; 118.29 ml peas; 453.59 g ground chicken; 9.85 ml ground ginger; 2 garlic cloves, minced; 14.79 ml dried parsley; 1 egg; 177.44 ml rice, uncooked

Submitted by Dienia B.

"The cancer fighting kitchen; Rebbaca Katz inspired this one."

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photo by loof751

Ready In:: 55mins
Ingredients:: 17
Serves:: 6

ingredients

soup
29.58 ml olive oil
118.29 ml chopped onion
3 carrots, diced
9.85 ml mashed fresh ginger
2 garlic cloves, minced
2 stalk celery, diced
2 scallions, chopped
1892.72 ml chicken stock
14.79 ml parsley
1 bay leaf
118.29 ml peas
meatballs
453.59 g ground chicken
9.85 ml ground ginger
2 garlic cloves, minced
14.79 ml dried parsley
1 egg
177.44 ml rice, uncooked

directions

Heat olive oil in stock pot; add onions and carrots.
Add ginger and cloves; add celery; add scallions; saute a bit.
Add chicken stock, parsley and bay leaf.
Bring to a boil then simmer for 20 minutes.
Bring back to boil.
Combine all meatball ingredients.
Form 1 inch meatballs.
Drop into boiling stock.
Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.

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Reviews

Wow this is a great soup! I used ground turkey instead of ground chicken, otherwise made as directed. The ginger flavor is noticeable but not overpowering and the meatballs were nice and tender after cooking in the soup. Thanks for sharing a great recipe!

loof751

Tweaks

Wow this is a great soup! I used ground turkey instead of ground chicken, otherwise made as directed. The ginger flavor is noticeable but not overpowering and the meatballs were nice and tender after cooking in the soup. Thanks for sharing a great recipe!

loof751