Chicken-Vegetable Soup With Kielbasa and Pasta

“A thick, chunky soup :-)”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot over medium heat, warm the oil.
  2. Add in the kielbasa, onions, and garlic; saute until onions and garlic are tender and the kielbasa is lightly browned, about 5 minutes.
  3. Increase heat to high; add in stock, carrots, celery, zucchini, salt, and pepper to taste; bring to a boil.
  4. Decrease heat to med-low and simmer, covered, until the vegetables are tender, about 20 minutes.
  5. Add in chicken and macaroni; simmer, uncovered, until the macaroni is tender and the flavors are blended, about 15 minutes.

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