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Chicken -Vegetable Spaghetti

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“Southern Living”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet.
  2. Add chicken; cook, stirring constantly, until no longer pink.
  3. Drain chicken, and set aside, reserving 1 tablespoon drippings in skillet.
  4. Add zucchini, chopped green pepper, mushroom slices, chopped onion, and garlic to skillet; cook over medium heat, stirring constantly, until crisp-tender.
  5. Stir in chicken, spaghetti sauce, salt, and pepper; cook until thoroughly heated, stirring occasionally.
  6. Stir in 1 cup mozzarella cheese; cook until cheese melts, stirring often.
  7. Cook spaghetti according to package directions; drain.
  8. Arrange noodles on a large platter; top with sauce mixture, and sprinkle with remaining 1 cup mozzarella cheese and parsley.

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