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Chicken Vegetable With Peanut Butter Soup for Crockpot

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“Yummy recipe for those Peanut Butter lovers. Leftovers taste better the second day Adapted from similar recipe on allrecipes.com.”
READY IN:
9hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the zuchini and parsley in a 5-6 quart slow cooker.
  2. Cover and cook for 7 and 1/2 hours on low heat.
  3. Turn cooker on high and add the zucchini and parsley and cook for 1/2 to 3/4 hours.
  4. Serve while piping hot.

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