Chicken Vegetable With Peanut Butter Soup for Crockpot
photo by JennyMidget
- Ready In:
- 9hrs 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1892.72 ml chicken broth
- 2 large chicken breasts, diced
- 4 red potatoes, cubed
- 473.18 ml baby carrots
- 236.59 ml zucchini, sliced
- 425.24 g can diced tomatoes
- 236.59 ml celery, chopped, sliced in half
- 236.59 ml onion, chopped
- 1 red bell pepper
- 4 garlic cloves, minced
- 177.44 ml low-fat peanut butter
- 29.58 ml parsley
directions
- Combine all ingredients except the zuchini and parsley in a 5-6 quart slow cooker.
- Cover and cook for 7 and 1/2 hours on low heat.
- Turn cooker on high and add the zucchini and parsley and cook for 1/2 to 3/4 hours.
- Serve while piping hot.
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