Chicken, Vegetables, and Pasta Soup

Name: Chicken, Vegetables, and Pasta Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 340.19 g boneless chicken breasts; 29.58 ml olive oil; 1 medium onion, diced; 354.88 ml carrots, diced; 226.79 g cauliflower florets; 946.36 ml low-sodium low-fat chicken broth; 9.85 ml dried herbs; 127.57 g small shaped pasta; salt and pepper; parmesan cheese (optional)

Submitted by Asha1126

"I love soups and during fall and winter I eat them 3-4 times a week. I always look for tasty, quick, and comforting recipes. This one you can change to whatever veggies you have on hand. But this is my favorite combination."

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photo by VickyJ

Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

340.19 g boneless chicken breasts
29.58 ml olive oil
1 medium onion, diced
354.88 ml carrots, diced
226.79 g cauliflower florets
946.36 ml low-sodium low-fat chicken broth
9.85 ml dried herbs
127.57 g small shaped pasta
salt and pepper
parmesan cheese (optional)

directions

Finely dice the chicken, discarding any skin.
Heat the oil and quickly saute the chicken and vegetables until they are lightly colored.
Stir in the stock and herbs. Bring to a boil and add pasta. Return to boil, cover, and simmer for 15 minutes.
Season to taste and sprinkle with Parmesan cheese (if using) Serve with crusty bread for a complete meal.

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Reviews

Nice and easy soup. I used carrots, peas and corn.I usually make chicken stock but didn't have any this time so I used chicken bujon cube. Thanks for recipe Asha.

Hanka
Tasty, tasty & very tasty! This is a great, easy-to-make soup! I used frozen mixed vegetables instead of the carrots & added with the broth. For my 2 tsp of herbs, I used 1 tsp of basil & 1 tsp of rosemary and for my pasta, I used half orzo & half spaghetti (broken into small pieces). We were very pleased with the flavour - it was somewhat of a debate to see who gets to take the leftovers for lunch tomorrow.

Debbb
Hello Asha! :) This was so simple to make and soooooooo delicious. I've been staying in NY for the last month, so this soup sure tasted good on a cold, wintery day. The only different thing I did was use egg noodles, instead of small-shaped pasta. I will definitely make this again! Thank you!

VickyJ
Perfect Winter Soup! This is like a very comforting chicken noodle soup. I actually threw in some extra veggies that I had that needed to be used up. I used half cauli and half broccoli! Thanks Asha for a fabulous soup!!

ncmysteryshopper

Tweaks

Tasty, tasty & very tasty! This is a great, easy-to-make soup! I used frozen mixed vegetables instead of the carrots & added with the broth. For my 2 tsp of herbs, I used 1 tsp of basil & 1 tsp of rosemary and for my pasta, I used half orzo & half spaghetti (broken into small pieces). We were very pleased with the flavour - it was somewhat of a debate to see who gets to take the leftovers for lunch tomorrow.

Debbb