Chicken & Veggie Pasta

"A quick cook using the random things you've had in your dorm freezer since the beginning of the semester and had no idea what to do with. A creamy chicken soup sauce with spiral pasta w/mixed veggies."
 
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Ready In:
30mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 (17 1/2 ounce) box any brand spiral pasta
  • 1 (12 ounce) bag frozen mixed vegetables (corn, carrots, and green beans)
  • 1 (10 ounce) can cream of chicken soup
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directions

  • Empty can of CoC soup into saucepan, then fill can 3 times with water and add to same saucepan.
  • Heat until boiling stirring with wire whisk.
  • Add spiral pasta and cook until soft.
  • Add pkg of frozen veggies and stir constantly until cooked and fully incorporated.
  • Let set 5-6 minutes.
  • ENJOY!

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