Chicken & Veggie Pasta Primavera

Name: Chicken & Veggie Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 generous servings, 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup; 1 cup 1% low-fat milk; 3 tablespoons grated parmesan cheese (out of the can is fine); 1/2 teaspoon garlic powder; 1 (16 ounce) bag california style mixed vegetables (Broccoli, Cauliflower, Carrots); 2 cups chicken breasts (boiled then cubed); 4 ounces mozzarella cheese (Freshly grated, or bagged); 150 g whole wheat linguine; pepper, to taste (salt should not be needed)

Submitted by -JL5379

"This is an adaptation of a recipe found on a Campbell's soup label. I strongly recommend making just enough to satisfy the family in one meal. While leftovers still taste fine they lose texture. This does NOT freeze well."

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Ready In:: 1hr
Ingredients:: 9
Yields:: 4 generous servings
Serves:: 4

ingredients

1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
1 cup 1% low-fat milk
3 tablespoons grated parmesan cheese (out of the can is fine)
¹⁄₂ teaspoon garlic powder
1 (16 ounce) bag california style mixed vegetables (Broccoli, Cauliflower, Carrots)
2 cups chicken breasts (boiled then cubed)
4 ounces mozzarella cheese (Freshly grated, or bagged)
150 g whole wheat linguine
pepper, to taste (salt should not be needed)

directions

Boil chicken breast until done, drain and allow chicken to cool, chop into cubes, set aside.
Steam vegetables (or par boil), set aside.
Combine soup, milk, both cheeses, and garlic power and bring to simmer.
Boil pasta.
Add vegetables to soup mixture coat well and cover for ~10 minutes.
Add chicken.
Drain pasta once al dente.
Add pasta to mixture, simmer ~5 minutes.

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Reviews

Yummy! we ended up using regular pasta since I was out of wheat pasta, but this made just enough for 4 people, with the little bit of leftovers going into some soup the next day. thanks for sharing! Made for Spring Pick A Chef 09.

MommaEllen

RECIPE SUBMITTED BY

-JL5379

3 Recipes

I LOVE food but for the last four months or so I've been pretty committed to cutting calories and making as many healthy choices as I possibly can. Some might think that this means resorting to boring food, but that simply is not an option for me. Often times this means I end up reinventing my favorite recipes and experimenting with the recipes of others, swapping out various "bad" ingredients for healthy alternatives. I stand firm by the statement that "healthy" food should NOT taste drastically different than traditional food.

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