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“This was one of those experiments with what I had in the cupboard and in the fridge and the husband actually like it. Said I could make it again.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup chicken, chopped
  • 1 stalk celery, chopped
  • 14 cup onion, chopped
  • 14 cup green olives, chopped
  • 14 cup cucumber, chopped
  • 1 teaspoon olive juice
  • 1 12 cups pasta, uncooked
  • 2 tablespoons mayonnaise
  • 1 teaspoon sodium-free seasoning (I used Mrs. Dash)
  • 14 cup Italian dressing

Directions

  1. Boil pasta while chopping up veggies and chicken.
  2. Rinse and drain pasta with cold water
  3. Place pasta in a large bowl and mix with Italian dressing; set aside for 15 minutes.
  4. Mix up chopped chicken, veggies, seasoning and mayo.
  5. Mix pasta and veggie/chicken mixture.

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