Chicken Veggie Soup

"This is a recipe I created because I wanted something healthy, quick and easy. And it tastes great!"
 
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Ready In:
7hrs 15mins
Ingredients:
12
Serves:
8-12
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ingredients

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directions

  • Place all ingredients in a slow-cooker on low for a minimum of 7 hours, or on high for 4 hours. Soup is ready when all ingredients are soft and can be easily cut with a fork. Remove bay leaf. Serve as desired.
  • Note: This is a fairly chunky soup, If you want this meal to go farther or want more broth, up the amount of chicken broth to 6 cups.

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RECIPE SUBMITTED BY

Stay-at-home mom of 2 little boys. Love it! I bake way too much, and love to try new recipes. My favorite cookbooks are Better Homes and Gardens cook book and my Cookie Bible! I am famous for my pies-they look awesome and taste just as good as they look! I learned from the best-my mom!
 
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