Chicken Veggie Soup
- Ready In:
- 7hrs 15mins
- Ingredients:
- 12
- Serves:
-
8-12
ingredients
directions
- Place all ingredients in a slow-cooker on low for a minimum of 7 hours, or on high for 4 hours. Soup is ready when all ingredients are soft and can be easily cut with a fork. Remove bay leaf. Serve as desired.
- Note: This is a fairly chunky soup, If you want this meal to go farther or want more broth, up the amount of chicken broth to 6 cups.
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RECIPE SUBMITTED BY
Stay-at-home mom of 2 little boys. Love it!
I bake way too much, and love to try new recipes.
My favorite cookbooks are Better Homes and Gardens cook book and my Cookie Bible!
I am famous for my pies-they look awesome and taste just as good as they look! I learned from the best-my mom!