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“This is a recipe I created because I wanted something healthy, quick and easy. And it tastes great!”
READY IN:
7hrs 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a slow-cooker on low for a minimum of 7 hours, or on high for 4 hours. Soup is ready when all ingredients are soft and can be easily cut with a fork. Remove bay leaf. Serve as desired.
  2. Note: This is a fairly chunky soup, If you want this meal to go farther or want more broth, up the amount of chicken broth to 6 cups.

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