Chicken-Veggie Soup With Ramen

Name: Chicken-Veggie Soup With Ramen
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed chicken vegetable soup; 1 (10 1/2 ounce) can chicken broth; 1 soup can water; 1 (3 ounce) package ramen noodles, discard seasoning packet; fish cracker (for garnish) (optional)

Submitted by Lorraine of AZ

"Talk about quick and easy -- this recipe is IT! And it features the college favorite: ramen noodles to make it extra filling. Recipe comes from "College Kids Cook" by Carol Field Dahlstrom."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

1 (10 3/4 ounce) can condensed chicken vegetable soup
1 (10 1/2 ounce) can chicken broth
1 soup can water
1 (3 ounce) package ramen noodles, discard seasoning packet
fish cracker (for garnish) (optional)

directions

In a large saucepan combine the soup, broth and water. Heat over medium-high heat until the soup is boiling, stirring occasionally. Boil one minute.
Add the uncooked ramen noodles and turn down the heat to medium-low. Heat and stir until the noodles are tender, about 2 minutes.
Turn off the heat and pour into bowls. Add some fish crackers if you wish.
NOTE: If you have leftover cooked vegetables or chicken on hand, cut into small pieces and add to the soup!