Chicken Veggie Taco Chili

"This is a chili type soup with a Southwestern flavor that I made up with things I happened to have in the kitchen. Can easily be doubled. The garnishes are great additions, especially the cheese and tortilla chips. Got a thumbs up from the family, so it will be a repeat here!"
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Bring two cups water to a boil.
  • Add bullion cubes and allow to disolve.
  • Stir in taco seasoning.
  • Lower heat to med-low and add tomatoes and frozen vegetables. (I whizzed these through the food processor a bit to get smaller pieces as a personal preference.).
  • Mix in pinto beans.
  • Stir in cheese soup until well-mixed and melted smooth.
  • Stir in chicken.
  • Allow to heat through.
  • Can be served immediately or left to simmer on stove for several hours.
  • Top individual bowls with optional garnishes if desired.

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