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Chicken Velvet Soup

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“I had this soup at a church dinner. I couldn't believe how tasty it was, for just having simple ingredients. This soup really hits the spot.”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add flour to melted butter; cook for 1 minute over medium high heat.
  3. Set aside.
  4. Combine milk, 1 pint of broth and the cream in a large pot.
  5. Heat but don't boil
  6. Add butter flour mixture and stir and cook until mixture thickens.
  7. Add remaining 1 quart broth, cooked chicken, salt and pepper.
  8. Heat but do not boil.
  9. Add some frozen green beans or grated carrot for color.

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