Chicken Velvet Soup

"I had this soup at a church dinner. I couldn't believe how tasty it was, for just having simple ingredients. This soup really hits the spot."
 
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Ready In:
30mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Melt butter in saucepan.
  • Add flour to melted butter; cook for 1 minute over medium high heat.
  • Set aside.
  • Combine milk, 1 pint of broth and the cream in a large pot.
  • Heat but don't boil
  • Add butter flour mixture and stir and cook until mixture thickens.
  • Add remaining 1 quart broth, cooked chicken, salt and pepper.
  • Heat but do not boil.
  • Add some frozen green beans or grated carrot for color.

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Reviews

  1. I can't believe I haven't rated this yet - shame on me. Simple, soooo easy and a lovely taste. A new comfort food in our house.
     
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