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“Slow cooker chicken thigh recipe from diabeticliving.com”
READY IN:
10hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion in a 3 1/2- or 4-quart slow cooker. Top with potatoes and chicken thighs.
  2. Drain juices from one can of tomatoes and discard the juice. In a bowl stir together the drained and undrained tomatoes, the jalapeno pepper, Worcestershire sauce, garlic, oregano, cinnamon, and cloves. Pour over all in cooker. Cover and cook on low-heat setting for 10 hours.
  3. Meanwhile In a small bowl stir together the snipped parsley and chopped olives.
  4. Sprinkle Parsley-Olive Topping over individual servings.

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