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“Yummy chicken and pasta dish!”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta to just done or aldente.
  2. In large pot, cook onion, garlic and green peppers in non-stick spray or a little olive oil until tender.
  3. Stir in flour.
  4. Add the tomatoes, milk, and worcestershire sauce, stirring until mixture comes to a boil and thickens.
  5. Lower heat and add red peppers (if using) and peas, mixing well.
  6. Add the noodles, chicken, and cheese stirring to mix well and heat through.
  7. Pour into a baking dish coated with non-stick spray.
  8. Can be frozen at this point.
  9. Thaw.
  10. Heat for 20 minutes at 350 until bubbly.

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