Chicken Vermicelli

Name: Chicken Vermicelli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 1 (16 ounce) package spaghetti or 1 (16 ounce) package vermicelli; 1 green pepper, chopped; 1 onion, chopped; salt and pepper; 1 tablespoon minced garlic clove; 2 tablespoons flour; 1 (10 ounce) can Rotel Tomatoes; 2 cups milk, could use skim; 1 tablespoon Worcestershire sauce; 1 cup frozen peas; 4 cups cooked chicken, chopped; 1 1/2 cups cheddar cheese; 1/2 cup roasted red pepper (optional)

Submitted by RdhdA8

"Yummy chicken and pasta dish!"

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Ready In:: 50mins
Ingredients:: 13
Serves:: 16

ingredients

1 (16 ounce) package spaghetti or (16 ounce) package vermicelli
1 green pepper, chopped
1 onion, chopped
salt and pepper
1 tablespoon minced garlic clove
2 tablespoons flour
1 (10 ounce) can Rotel Tomatoes
2 cups milk, could use skim
1 tablespoon Worcestershire sauce
1 cup frozen peas
4 cups cooked chicken, chopped
1 ¹⁄₂ cups cheddar cheese
¹⁄₂ cup roasted red pepper (optional)

directions

Cook pasta to just done or aldente.
In large pot, cook onion, garlic and green peppers in non-stick spray or a little olive oil until tender.
Stir in flour.
Add the tomatoes, milk, and worcestershire sauce, stirring until mixture comes to a boil and thickens.
Lower heat and add red peppers (if using) and peas, mixing well.
Add the noodles, chicken, and cheese stirring to mix well and heat through.
Pour into a baking dish coated with non-stick spray.
Can be frozen at this point.
Thaw.
Heat for 20 minutes at 350 until bubbly.

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RECIPE SUBMITTED BY

RdhdA8

I am a teacher turned stay at home mom to 3 girls and a boy with one more baby on the way! I love cooking and trying new recipes weekly. I also participate in a monthly meal exchange with 6 other large families...we swap main dishes and sometimes side dishes as well. It is awesome filling my freezer with homemade food compared to store bought foods. <br> <br>I love making recipes that I can freeze. Some of my favorite cookbooks are related to freezer cooking: Holly Clegg Freezer Favorites, 30 Day Gourmet cookbook, and church cookbooks.

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