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Chicken Veronique

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“This dish is also delicious if you substitute ginger marmalade for the orange marmalade.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle breasts with salt and pepper on both sides and saute in the butter in a large skillet that has a lid.
  2. Brown on both sides, about 10 minutes total.
  3. In a small bowl, combine marmalade, lemon juice, cornstarch and mustard.
  4. Fold in drained oranges and grapes.
  5. Pour sauce over chicken and simmer, covered, for 15 minutes.
  6. Serve with rice.

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