Chicken Vesuvio [bone-In]
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1⁄2 chicken, jointed
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 teaspoons oregano
- 2 teaspoons garlic granules
- 1 large russet potato, potato
- 6 tablespoons olive oil
- 2 garlic cloves
- 1⁄2 cup dry white wine
- 2 ounces frozen peas
directions
- Joint chicken into 4 pieces and season well with salt, pepper, oregano and granulated garlic.
- Peel potato and cut into quarters;saute in olive oil until golden brown;set aside.
- In 10-inch skillet bring olive oil almost to boiling point. add garlic cloves; cook for two minutes to release the flavor.Add chicken; saute lighty on both sides entil golden brown.Add potatoes and deglaze pan with white wine.
- Bake for 20-30 minutes in 400-degree oven.
- Place chicken on serving plate and arrange arrange potatoes around chicken . Pour the sauce from the pan over chicken and add the peas.
- Garnish with parsley and serve.
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RECIPE SUBMITTED BY
Hello there my name is Matty. My friends know me as the "chef". I'm retired and now have the hobby/love of cooking in my veins. I live in rural Illinois (50 miles outside of Chicago). I love "Taste of Home" magazines and recipes and have quoted those words/recipes quite often. Right now I am tormented because my wife and I are having a X-mas party and she wants to have it catered!! What is she thinking????