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“This quick and easy chicken dish is full of flavour and a great time saver. I get it all ready to go and then just walk away and leave it to simmer. Sometimes I serve it on a bed of steamed white rice.”
READY IN:
35mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. 1. Heat oil in electric frying pan. Lay in chicken and brown both sides. With skin side up, sprinkle chopped onions, bacon pieces, broken up tomatoes, mushrooms and spices.
  2. 2. Cover frying pan and cook about 30 minutes at 300 degrees.
  3. 3. Remove chicken from pan and place on platter. Sieve out pieces of vegetables.
  4. 4. Add a little corn starch to thicken sauce slightly and pour over chicken. Garnish with fresh parsley.

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