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Chicken Vindaloo

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“You can make this recipe with any meat. However, if you choose pork, I would suggest adding a few tbsp of vinegar to the sauce when cooking. You can also add veg such as beans or quartered potatoes. Enjoy.”
READY IN:
55mins
YIELD:
1 pot of chicken curry
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil.
  2. Fry onions, ginger-garlic paste, cloves, cardamom, cinnamon until onions are golden brown on medium heat.
  3. In a small bowl, put the cayenne pepper, turmeric, cumin, all spice, and make a watery paste with some water.
  4. Add it to the onions.
  5. Fry for about 3 minutes.
  6. Add tomatoes and when tomatoes, onions and spices make a sauce, add vindaloo paste.
  7. Cook for about 2 minutes and add chicken and a cup of water.
  8. Cover and cook, stirring occasionally until done.
  9. When it's almost done, add green coriander.
  10. Cook until done.

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