Chicken Vindaloo Balti Style

“All balti dishes are eay and quick to cook. The addition a potato in this recipe bulks out the dish as only a small amount of chicken is used. This is a hot one.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix together the coriander seeds, cumin seeds, chilli power, turmeric, garlic pulp, ginger pulp, salt, paprika, tomato puree, fenugreek with the water and vinegar.
  2. Add the chicken and allow to stand till needed.
  3. In a wok heat the oil and fry the onion and curry leaves till golden.
  4. Reduce the heat and add the chicken with the spice mix and stir fry for 3 minutes.
  5. Add the potato, cover the wok with a lid and cook over low heat till the potato is cooked.
  6. Garnish with green chillies.

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