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Chicken Vino Bianco

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“This is DIRECTLY FROM THE OLIVE GARDEN WEB SITE. Cooking times approximate.”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in large saute' pan.
  2. Dust chicken in seasoned flour.
  3. Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees.
  4. Remove chicken from pan and set aside.
  5. Add 2 Tbsp butter to pan.
  6. Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper, black pepper and salt to pan.
  7. Let saute' for three minutes, stirring constantly.
  8. Add chicken back to pan.
  9. Add white wine, lemon juice and the remainder of the butter.
  10. Allow to come to a boil.
  11. Cook pasta according to directions.
  12. Add drained cook pasta to the pan and toss together and serve.

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