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Chicken Vino Bianco - Tastes Just Like Olive Garden

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“Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home.”
READY IN:
35mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in skillet on med-high heat.
  2. Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
  3. Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
  4. Stir in wine and bring to a simmer.
  5. Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
  6. Serve over cooked fetticuine or liguine noodles.

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