STREAMING NOW: The Layover

Chicken W/Cashews and Snow Peas

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“Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.
  2. Heat oil in uncovered wok until temps reach 375% degrees.
  3. Add chicken mixture and stir fry for 3-5 minutes.
  4. Add snow peas and water chestnuts stir fry for 1 minute.
  5. Add chicken stock and salt, stir fry until slightly thickened.
  6. Stir in cashews and cook for a few seconds.
  7. Serve immediately over noodles or rice.

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