STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chicken W/ Cream Cheese and Herbs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Juicy chicken with light cream cheese and herbs. A nice twist to the classic roasted chicken.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 400°F.
  2. After washing chicken, pour lemon juice and rinse.
  3. Finely chop garlic, rosemary and basil.
  4. mix 2 cloves of garlic, 2 tbs of basil, cream cheese, and 2 tbs of rosemary, lime zest, and 2 tbs of chili flakes.
  5. Separate skin without tearing the skin with knife and fingers so that cream cheese and herb filling can be evenly spread through breasts and legs.
  6. Mix olive oil, garlic clove, the rest of the rosemary and chili flakes so it can be spread on top of the skin around the whole chicken.
  7. Before putting chicken in oven to roast pour the lime juice over olive oil, rosemary, and garlic mix.
  8. Lower the oven to 375 and set chicken for 90 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: