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chicken w/cream of mushroom & potatoes

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“My mother would make this.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. cut up potatoes into medium size pieces.
  2. in bowl combine 2 cups of water with 2 cans of the soup.
  3. mix.
  4. place potatoes in baking dish.
  5. pour mushroom soup mixed with water on top of potatoes.
  6. place chicken on top of potatoes after the soup.
  7. broil for about 40 minutes or until potatoes are soft.
  8. (chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.
  9. Your chicken will be more juicy, and not so well done.
  10. I cook it all the same time, I like my chicken dry.

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