Chicken Waldorf Melt
- Ready In:
- 28mins
- Ingredients:
- 15
- Serves:
-
5
ingredients
-
Dressing
- 3⁄4 - 1 cup mayonnaise
- 1⁄2 cup creme fraiche
- 1⁄4 cup sugar
- 2 teaspoons walnut oil
- 2 jonathan apples, cored and 1/4 inch diced
- 1⁄2 cup toasted walnuts, chopped
- 1⁄4 cup celery, minced
- 2 tablespoons chives, chopped
-
Filling
- 3⁄4 - 1 lb cooked chicken breast, 1/4 inch dice
- kosher salt
- fresh ground pepper
-
Toasted Bread
- 10 slices raisin bread
- 1⁄4 cup unsalted butter, softened
- 1⁄4 cup apple butter (or more)
- 10 slices gruyere cheese
directions
- Combine mayonnaise, creme fraiche and sugar in a mixing bowl. Slowly add walnut oil, whisking vigorously. Fold in remaining dressing ingredients, adjust salt and pepper to taste. Set bowl aside.
- Working in batches, thinly spread all bread slices on one side with butter. Place buttered side down on griddle. Spread apple butter thinly on each slice. Top with cheese slice.
- Heat griddle to medium heat, cover with a lid to melt cheese. Remove bread slices from griddle when done to your liking.
- Top evenly 5 bread slices with the prepared mixture, cheese side up/ toasted side down. Top with second slice of bread, cheese side down / toasted side up. Cut sandwiches in half. Serve immediately.
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RECIPE SUBMITTED BY
peachez
City of Angels, California