Chicken, Walnut and Red Grape Salad With Curry Dressing
photo by KerfuffleUponWincle
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 9.85 ml curry powder (preferably Madras-style if you like it spicier)
- 59.14 ml light mayonnaise
- 59.14 ml plain nonfat yogurt
- 9.85 ml mango chutney (such as Major Grey)
- 4.92 ml fresh ginger, peeled and minced
- 2.46 ml orange peel, finely grated
- 709.77 ml chicken breasts, cooked (skinless and boneless cut into 1/2-inch pieces)
- 236.59 ml red seedless grapes, halved (plus 4 small clusters for garnish)
- 118.29 ml green onion, thinly sliced
- 78.78 ml walnuts, toasted and coarsely chopped
- 4 large curly lettuce leaves
directions
- Stir curry powder in a small skillet over medium heat until fragrant, about 30 seconds. Transfer to a medium bowl. Add mayonnaise, yogurt, chutney, ginger and orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and walnuts. Season salad to taste with salt and pepper.
- Place one lettuce leaf on each of 4 plates. Top each lettuce leaf with salad. Garnish each plate with grape clusters.
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Reviews
-
Toasting the curry powder gave the dressing a nice robust flavor, and I really liked the addition of the ginger and orange zest. The chicken salad was equally delicious as a salad plate, and served with lettuce in slider buns. Tagged for the For Your Consideration game at http://4foodfriendsandfun.yuku.com/ ~
RECIPE SUBMITTED BY
DailyInspiration
United States