“This is a family favorite. Its a easy, delicious stir fry with a great flavor! Enjoy!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite size pieces. Heat oil in skillet over medium heat. Add chicken and brown.
  2. Slice celery, mushrooms, and green onions, then add to stir fry pan with cooked chicken. Cook these vegetables for 3 minutes.
  3. Next add the snow peas, walnuts, and lemon zest. Cook until crisp-tender.
  4. Once all your vegetables are cooked and tender to your liking. Turn off the heat and add the lemon juice and soy sauce.
  5. Serve over rice.

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