Chicken & White Bean Chili

Name: Chicken & White Bean Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 (250 g) cans white beans, drained; 1 large chicken breast, cooked and cut up; 250 g medium salsa; 1 (450 g) package frozen corn; 1 onions, diced or 1 teaspoon onion powder; 1 garlic cloves or 1 teaspoon garlic powder; salt, to taste; pepper, to taste; cumin, to taste; 250 g monterey jack cheese or 250 g processed cheese; water

Submitted by pavut

"This makes a nice white chili, and is good with rice."

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Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 4

ingredients

2 (250 g) cans white beans, drained
1 large chicken breast, cooked and cut up
250 g medium salsa
1 (450 g) package frozen corn
1 onions, diced or 1 teaspoon onion powder
1 garlic cloves or 1 teaspoon garlic powder
salt, to taste
pepper, to taste
cumin, to taste
250 g monterey jack cheese or 250 g processed cheese
water

directions

In a pot, add beans, salsa, corn, water, chicken, spices and onion.
let simmer for one hour.
Turn off the burner.
add cheese, and allow to sit for 10 minutes.
Stir to ensure that the cheese has melted.

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Reviews

We almost always enjoy chicken in chili, & this dish was no different in that respect ~ The taste was great & we thoroughly enjoyed it! We much prefer the monterey jack over any processed cheese! I did serve a small portion of it with a larger salad for a great lunch, & the rest has been frozen for another time! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike