Chicken & White Bean Chili (Crock Pot)

"Cook chicken breasts and soak beans night before. Cook all day while at work or play. Come home to a fantastic meal! (NOTE: prep time does not include cooking chicken and soaking beans)"
 
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Ready In:
8hrs 10mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and rinsed beans in crockpot.
  • Add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
  • Mix well with wooden spoon.
  • Cover and cook on low for 8 to 10 hours.
  • Add potato flakes before serving to thicken.
  • Serve topped with sour cream, green onions, and cheddar/jack cheese.

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RECIPE SUBMITTED BY

<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p> <p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p> <p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p> <p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
 
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