Chicken Wild Rice Casserole Supreme
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 (243.80 g) box wild rice mix
- 3-4 boneless skinless chicken breasts, cut into bitesized pieces
- 2 (850.48 g) can diced tomatoes, drained
- 297.66 g can cream of mushroom soup
- 1 small red onion, diced (I omitted and used 1 teaspoon onion powder instead)
- 226.79 g can water chestnuts, coarsely diced
- 2 celery ribs, diced
- 78.78 ml pecans, chopped
- 236.59 ml light mayonnaise
- salt and pepper (to taste)
- 1.23 ml ground nutmeg
- 4.92 ml garlic powder
- 226.79 g monterey jack and cheddar cheese blend
directions
- Preheat the oven to 350 degrees F.
- Prepare the rice according to the package directions.
- Place the cut up chicken breasts in the bottom of a greased 13x9-inch casserole dish.
- Combine the rice with all of the remaining ingredients (except the cheese).
- Spoon the rice mixture around the chicken breasts.
- Sprinkle the cheese on the chicken and rice.
- Cover and bake for 30 minutes.
- Remove the cover and cook 15 minutes more, or until the cheese is brown and bubbly and the chicken is cooked through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
terirose22
Cleveland, Ohio
I'm a wife and a mom, and most of my cooking is homestyle.