Chicken Wild Rice Salad

“This is so good and very pretty. I made a huge batch for a potluck and someone else did too--mine was gone theirs was barely touched. Wild rice is popular in MN.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice and cook in the chicken broth 45 minutes to 1 hour.
  2. Drain and toss with the lemon juice; cool.
  3. Add to rice the chicken, green onions, red pepper, and peas.
  4. Toast the pecans on a baking sheet in oven at 350° for about 5 minutes, checking often.
  5. Mix all the dressing ingredients together and pour over the rice salad.
  6. Just before serving add the avocados and pecans.

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