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Chicken & Wild Rice Salad

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“Great for a brunch or just a lite dinner.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions, chill.
  2. In a small mixing bowl, combine mayonnaise, sour cream, and chicken.
  3. Stir in cooked rice.
  4. Refrigerate until ready to serve.
  5. Stir in cashews and serve on lettuce leaf.
  6. Garnish with alfalfa sprouts.
  7. You may use low-fat mayonnaise and sour cream.

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