Chicken Wild Rice Soup
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“This is a wonderful soup. Pair it with some good bread for a delicious, quick meal.”
Chicken Wild Rice Soup
1 recipe photo
READY IN:50mins |
SERVES:12 |
UNITS:US |
|
Ingredients Nutrition
- 2 quarts chicken broth
- 1⁄2 lb fresh mushrooms, chopped
- 1 cup finely chopped celery
- 1 cup shredded carrot
- 1⁄2 cup finely chopped onion
- 1 teaspoon chicken bouillon granule
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried thyme
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄4 cup all-purpose flour
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1⁄2 cup dry white wine or 1⁄2 cup additional chicken broth
- 3 cups cooked wild rice
- 2 cups cubed cooked chicken
Directions
- In a large saucepan, combine the first nine ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- In a soup kettle or Dutch oven, melt butter.
- Stir in flour until smooth.
- Gradually whisk in broth mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Whisk in soup and wine or broth.
- Add rice and chicken; heat through.
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Chicken Wild Rice Soup