Chicken Wild Rice Soup
"This is a wonderful soup. Pair it with some good bread for a delicious, quick meal."
photo by Chef on the coast
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 2 quarts chicken broth
- 1⁄2 lb fresh mushrooms, chopped
- 1 cup finely chopped celery
- 1 cup shredded carrot
- 1⁄2 cup finely chopped onion
- 1 teaspoon chicken bouillon granule
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried thyme
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup all-purpose flour
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1⁄2 cup dry white wine or 1/2 cup additional chicken broth
- 3 cups cooked wild rice
- 2 cups cubed cooked chicken
directions
- In a large saucepan, combine the first nine ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes.
- In a soup kettle or Dutch oven, melt butter.
- Stir in flour until smooth.
- Gradually whisk in broth mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Whisk in soup and wine or broth.
- Add rice and chicken; heat through.
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Reviews
-
Really good flavors! Used low sodium broth and soup. Perfect flavors. Family all really liked. -
Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recipe! -
This is very good. It makes a lot of soup, I should have made half. It does take some time but if you would do the wild rice and chicken ahead of time, it would be easy. -
OMG - this was good! Very tasty, the only thing I found was it was extremely salty but this could have been because I used a wild rice mix that had seasoning in it? Next time I'll try it with just wild rice. One of the best soups I've ever made :) Definitely a keeper! -
This was very good. Next time, I will definitely use fresh mushrooms, though!
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Tweaks
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Wonderful flavor. I made it in my pressure cooker and used water instead of the broth, added the chicken, onion and carrots and some celery. After cooking, I strained out the goodies, cooled to pick out the bones and added everything to the broth. Some salt and pepper made it perfect. I will make this again and again. Thanks for a great soup recipe!
RECIPE SUBMITTED BY
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
