Chicken Wild Rice Soup

Name: Chicken Wild Rice Soup
Prep time: 20 min
Total time: 20 min
Yield: 3 quarts, 10-12 serving(s)
Ingredients: 1 medium onion, chopped; 2 celery ribs, diced; 2 carrots, diced; 1/2 cup butter; 1/2 cup flour; 4 cups chicken broth; 2 cups cooked wild rice; 2 cups half-and-half cream; 2 cups diced cooked chicken; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Submitted by Old McDonalds Farm

"I got this recipe from Taste of Home 1995 annual recipe book. Very good!"

Download

Ready In:: 20mins
Ingredients:: 12
Yields:: 3 quarts
Serves:: 10-12

ingredients

1 medium onion, chopped
2 celery ribs, diced
2 carrots, diced
¹⁄₂ cup butter
¹⁄₂ cup flour
4 cups chicken broth
2 cups cooked wild rice
2 cups half-and-half cream
2 cups diced cooked chicken
1 teaspoon dried parsley
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper

directions

In a large pot, sauté onion, celery and carrots in butter until onion is transparent. Reduce heat. Blend in flour and cook until bubbly. Gradually add chicken broth, stirring constantly. Bring to a boil for 1 minute. Reduce heat and add wild rice, cream, chicken, parsley, salt and pepper. Simmer for 20 minutes.