“A creamy, easily adaptable sauce for chicken wings. Also very good for braising chicken breasts.”
READY IN:
40mins
SERVES:
4
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except butter and cream cheese to large saucepan.
  2. Bring to boil.
  3. Turn heat down and simmer until dried chiles are rehydrated and onions are cooked (add more water if necessary).
  4. Puree with the butter and cream cheese.
  5. Add more Chipotles if spicier sauce is desired.
  6. Serve on Chicken with ranch dressing and fresh celery if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: