Chicken Wings

"This is a family favorite and makes a large amount. So have people over when you make these!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
3hrs 20mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Cut chicken wings in 1/2 and brown in 1 Tbsp.
  • butter.
  • Place them in a large pan.
  • In a separate mixing bowl combine vinegar, mustard, brown sugar, worchesterschire sauce and soy sauce.
  • Pour the sauce over the wings.
  • Bake 3 to 4 hours at 350 degrees.
  • You can usually buy the frozen mini wings that are great and taste just as good.

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Reviews

  1. I cut the number of wings by half. Since there isn't a size listed for the ketchup, I mixed all the other ingredients together and then added ketcup until I got what I felt was the right consistency. I baked in the oven for about 1 1/2 hours and the meat was falling-off-the-bone perfect. I felt the flavor was s little too ketchup-y for my tastes so I would add less next time. Thanks for posting!
     
  2. These wings tasted wonderful. I did have a couple of problems with the recipe though. It doesn't specify the size of bottle of ketchup so I used a 24 oz. bottle. It also doesn't say how many wings to use so I had a 3 pounds bag of wings that I used. The time was too long for 3 pounds of wings and I ended up cooking them for hour and a half. I will make these again as everyone enjoyed them.
     
  3. First I cooked them as the recipe suggests in the oven but only for 1 1/2 hrs , let them cool and then BBQ'd them for only a few minutes- great recipe for do ahead. I did add some chopped green pepper & chopped onion. These would freeze well. I cut the recipe back to do 6 wings (12 pieces) worked well Thanks happydaisy for a keeper — May 18, 2005
     
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RECIPE SUBMITTED BY

I live in West Valley and have been living in Utah for a year. I moved here from Texas last March and I love it here. I work at a middle school and I enjoy that class that I am working with. I am majoring in Elementary Education at the University of Utah. For fun I love to read and paint and cook and have fun with family and friends. My all time fave cookbook is one that I have from my church and that I also put recipes into. My passions are my church and reading and spending time with family and friends. If I had a month off with no work, I would travel and just relax!
 
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